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The design process is the most important element in the development of a successful kitchen. The process begins with extensive fact gathering, incorporating the goals of the client's creative team regarding menu, labor, service and budget limitations. An analysis of flow and function anticipates the demands on each production area. This analysis is key in optimizing kitchen production, while focusing on labor utilization and quality standards. Meetings continue as the equipment positioning is debated and tightened and all details are integrated into the plan. A final plan is then produced, along with a budget, to guarantee that we stay within all project parameters.

Detailed elevations of each design are prepared to make certain that the layout and equipment specified can be integrated into the kitchen space seamlessly. These elevations provide a second view for all team members, and are especially beneficial during construction and installation in eliminating project extras.

During the design phase, a thorough investigation of local codes ensures that the kitchen design proceeds through the permit process without delay or problem. EDI is justifiably proud of its record in satisfying inspection criteria in each project it has undertaken.

The art of design elevates a kitchen plan into an essential component of a profitable restaurant. A great design provides a workplace for producing high quality product with an efficient use of labor -- it sets the stage for the waitstaff to provide timely and attentive service to its clientele. Great design is a key to EDI's success, and we welcome the opportunity to discuss your project with you.

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